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Macarons (the original French macaroons) (Slideshow version)

Stage 16/24 : 15 min.

Then preheat the oven to 160°C or 320°F, and cook for 12 to 15 minutes.

For some mysterious reason I have found that macarons rise best if they are on two baking sheets (one on top of the other) instead of a single one.

Turn the baking sheets (front to back) after 6 minutes for even cooking.

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