Macarons (the original French macaroons) (Slideshow version)
Stage 17/24 : 20 min.
Leave to cool completely before removing the macarons, and place on a wire rack to await filling.This is the 3rd tricky stage: You should not overcook the macarons, which should stay moist in the middle. Watch the coloration: if you have used food colouring, they should stay that colour and not become brown.