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Pistachio powder or paste (Slideshow version)
Stage 6/10 : 15 min.
Then stir with a wooden spatula. After a few seconds the mixture should become grainy.If this does not happen immediately it is because the sugar has not reached 120°C (250°F) yet. Don't worry, just keep stirring for a while longer until the change occurs.
When the mixture has turned grainy (like in the photo), stop stirring, remove from the heat and leave to cool.