This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pistachio powder or paste (Slideshow version)
Stage 9/10 : 2 min.
If you want pistachio paste, to fill chocolates for example, it's useless to blend any longer as, unlike praline, it will not turn into a paste like this.All that's needed is the addition of a little egg-white (as for marzipan) to bind the powder.