How to cook red meat properly (Slideshow version)
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Above all, you need a good quality red meat.
Trust your butcher and ask him if possible for thick pieces (about 2 cm or 1" is fine) cut small, rather than thin wide pieces.
It's better to eat meat less often and spend more when you do.
Trust in your butcher is important; just remember the old French saying: for a woman to be completely happy she should have a good butcher and a good lover!
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