How to cook red meat properly (Slideshow version)

How to cook red meat properly : Photo of step #26

Stage 4/8 : 3 min.

Leave the meat to cook like this for 1 or 2 minutes until nicely coloured. This is not to cook it, just to give it a crisp brown exterior.

Then turn it, preferably using tongs, or other utensil of your choice, but do not pierce the meat with a fork, as this will allow precious cooking juices to escape and your meat will dry out.

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