How to cook red meat properly (Slideshow version)
Stage 4/8 : 3 min.
Leave the meat to cook like this for 1 or 2 minutes until nicely coloured. This is not to cook it, just to give it a crisp brown exterior.
Then turn it, preferably using tongs
, or other utensil of your choice, but do not pierce the meat with a fork
, as this will allow precious cooking juices to escape and your meat will dry out.
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