Succès praliné (praline meringue) (Slideshow version)
Stage 16/16 : 1 min.
Shortly before serving, dust the top with a little iciing sugar and remove the ring.Remarks
You can make this cake the day before and keep it in the fridge without it suffering.The praline butter cream can be replaced by another filling, but the name "succès praliné" will no will no longer be appropriate.