Succès praliné (praline meringue) (Slideshow version)
Stage 4/16 : 10 min.
Take a forcing bag and a large nozzle (diameter 16), and fill with almond meringue.Then pipe a spiral without going beyond the edge of the circle you have drawn, starting at the outside and working towards the centre.
It's important to keep the meringue light and not crush it, ideally the spiral should be at least as thick as the diameter of the nozzle.
Make two identical circles.