Tomato and courgette tart (Slideshow version)

Tomato and courgette tart : Photo of step #26

Stage 10/10 : 5 min.

As soon as it comes out of the oven, brush the olive oil kept from cooking the courgettes over the top of the tart to glaze it. This will give it a more appetizing appearance that will impress your guests.

Remarks

This tart can be eaten cold, but it is much better hot or warm.

Back to classic recipe

Back to top of page