Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
189,3064.4/5 for 32 ratings
Grade this recipe: Last modified on: July 18th 2010
For 1 tart, you will need:
- 0
4 tomatoes - 1
3 courgettes - 2
3 tablespoons olive oil - 3
70 g tomato paste - 4
1 Puff or flaky pastry (pâte feuilletée) - 5
50 g feta (optional) - 6
thyme - 7
salt - 8
pepper - Total weight: 1,545 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 18 min. | 47 min. | 2 hours 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Stage 2 - 7 min.
Meanwhile, prepare 3 courgettes and slice.
Pour 3 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Pour 3 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Stage 3 - 2 min.
Pour the contents of the pan through a strainer and leave to drain.
Important: do not throw away the oil which drains off, we will use it later.
Important: do not throw away the oil which drains off, we will use it later.
Stage 4 - 2 min.
Roll out the pastry into a circle and prick all over with a fork or pique-vite (pastry pricker).
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
Stage 5 - 3 min.
Preheat the oven to 200°C (390°F).
Spread 70 g tomato paste over the pastry, using a small spoon or brush.
Spread 70 g tomato paste over the pastry, using a small spoon or brush.
Stage 6 - 7 min.
Arrange the first round of the rosette by overlapping a tomato slice with 2 slices of courgette all the way round the outer edge of the pastry.
Stage 7 - 7 min.
Arrange an inner circle overlapped in the opposite direction.
Place the top of a tomato in the centre.
Place the top of a tomato in the centre.
Stage 8 - 2 min.
Finish with a few pieces of feta.
Stage 9 - 40 min.
Cook for 30 to 40 minutes, watching carefully to make sure that the edge of the pastry doesn't burn.
Stage 10 - 5 min.
As soon as it comes out of the oven, brush the olive oil kept from cooking the courgettes over the top of the tart to glaze it. This will give it a more appetizing appearance that will impress your guests.
Remarks
This tart can be eaten cold, but it is much better hot or warm.
And to drink?
A summery wine for a summery tart: for example the freshness of a Domaine du Tariquet, that excellent Côtes de Gascogne white.
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
| 48 % | 9 % | 10 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 63 Kcal or 264 Kj | 2 gr | 7 gr | 10 gr |
| 3 % | 1 % | 1 % | 1 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
| 48 % | 9 % | 10 % | 23 % |
How much will it cost?
- For 1 tart : 5.37 €
Note : These prices are only approximate.
Source
Home-made.More recipes?
This recipe uses (among others) | Tomato paste: You can check-out other recipes which use it, like for example: Chorba, Taos hotpot, Cassoulet, Loaf for "les filles'", Couscous, ... All |
| Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Cheese and tomato tart, Bread with Tomato , Mediterranean toast, Avocado and smoked salmon terrine , ... All |
| Courgette: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Couscous, Cubed salad, Crunchy spring salad, Quick stuffed courgettes, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Breton leek and mushroom tart, Herb olive oil, Spicy mustard cauliflower cheese, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .89,2124/5 for 8 ratings 2 hours 30 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.303,027 303.8/5 for 39 ratings 36 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.109,578 24.2/5 for 9 ratings 2 hours 34 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...226,034 284.2/5 for 32 ratings 7 days 15 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.85,2734.3/5 for 15 ratings 2 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-05-09)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question