Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Cocktail sauce, Couscous, Loaf for "les filles'", Chorba, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Four-tier glasses, Fried eggs with tomatoes, Spaghetti Bolognese, Greek salad with chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Rice with spring greens, French dressing (vinaigrette), Ratatouille, Multicoloured cucumber-tomato salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Vegetable tartare, Zucchini and tomato remoulade, Vegetable clafoutis, Green Piedmont Salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)