Cooking-ez.com

1,459 easy and fully explained recipes, with +66K photos and 78 videos

Warm lentil salad (Slideshow version)

Stage 8/8 : 5 min.

Add the onions and chives to the lentils, pour in 4 tablespoons French dressing (vinaigrette) and mix well.

Serve warm if possible.

Remarks

Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.

If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.

And to drink?

I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).

Back to classic recipe

Back to top of page