1,213 easy and fully explained recipes, with 25,071 photos and 76 videos

Warm lentil salad

Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.

152K 16 4.6

Last modified on: September 5^th 2010

Keywords for this recipe:Salad Lentils Warm Bacon Onion French dressing

For 4 people, you will need:

0 200 g smoked pork belly (or thick cut streaky bacon)
1 1 onion
2 250 g green lentils
3 1 tablespoon olive oil
4 2 tablespoons vinegar
5 chives
6 4 tablespoons French dressing (vinaigrette)
7 salt
8 pepper
Total weight: 680 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	20 min.	53 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.

Stage 2 - 5 min.

Prepare 1 onion and chop as finely as possible.

Stage 3 - 20 min.

Bring a large pan of salted water to the boil, then add 250 g green lentils.

Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.

Stage 4 - 10 min.

Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.

As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.

Stage 5 - 3 min.

When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.

This is done to stop the cooking quickly and stop them turning into lentil purée.

Stage 6 - 2 min.

Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.

Stage 7 - 3 min.

Chop the chives finely.

Stage 8 - 5 min.

Add the onions and chives to the lentils, pour in 4 tablespoons French dressing (vinaigrette) and mix well.

Serve warm if possible.

Remarks

Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.

If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.

And to drink?

I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).

Keeping:

Without sauce, some days in the fridge with plastic film on top.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,894 Kcal or 7,930 Kj	96 gr	125 gr	112 gr
95 %	37 %	12 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
279 Kcal or 1,168 Kj	14 gr	18 gr	17 gr
14 %	5 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
474 Kcal or 1,985 Kj	24 gr	31 gr	28 gr
24 %	9 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.43 €
Per person : 0.86 €

Change currency:

Note : These prices are only approximate.

Source

Home-made.

More recipes?

This recipe uses (among others)

	Green lentils: You can check-out other recipes which use it, like for example: Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Lentil and cold-meat salad, ... All
	Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Boeuf (beef) bourguignon, Express sauerkraut, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Salad paysanne, Baby spinach salad, Mixed tomato salad, Eggs with mayonnaise, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Small cheese and bacon rolls , Pan bagnat, Raw beetroot salad, Rémoulade dressing, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
272K5 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
295K4.0 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
323K 24.6 51 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
278K 14 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.