Warm lentil salad


Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
188 K 4.6/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: September 5th 2010
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Warm lentil salad
Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.

Stage 2 - 5 min.
Warm lentil salad
Prepare 1 onion and chop as finely as possible.

Stage 3 - 20 min.
Warm lentil salad
Bring a large pan of salted water to the boil, then add 250 g green lentils.

Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.

Stage 4 - 10 min.
Warm lentil salad
Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.

As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.

Stage 5 - 3 min.
Warm lentil salad
When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.

This is done to stop the cooking quickly and stop them turning into lentil purée.

Stage 6 - 2 min.
Warm lentil salad
Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.

Stage 7 - 3 min.
Warm lentil salad
Chop the chives finely.

Stage 8 - 5 min.
Warm lentil salad
Add the onions and chives to the lentils, pour in 4 tablespoons french dressing (vinaigrette) and mix well.

Serve warm if possible.
Remarks
Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.

If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
And to drink?
I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).
Keeping: Without sauce, some days in the fridge with plastic film on top.
Source: Home-made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %130 RDI=10 %120 RDI=20 %1,990 RDI=100 %8,340 RDI: 100 %
Per 100 g10 RDI=5 %20 RDI=2 %20 RDI=3 %290 RDI=20 %1,230 RDI: 20 %
Per person20 RDI=9 %30 RDI=3 %30 RDI=5 %500 RDI=30 %2,090 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.45 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
December 31th 2013322 K4.3 2 hours 40 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21th 2011235 K4.2 40 min.
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018428 K 15 30 min.
Almond cream
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
August 31th 2025467 K 25 35 min.
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011314 K 24 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page