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Warm lentil salad

Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.

118,4444.7/5 for 15 ratings

Last modified on: September 5^th 2010

For 4 people, you will need:

1 200 g smoked pork belly (or thick cut streaky bacon)
2 1 onion
3 250 g green lentils
4 1 tablespoon olive oil
5 2 tablespoons vinegar
6 chives
7 4 tablespoons French dressing (vinaigrette)
8 salt
9 pepper
Total weight: 680 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
33 min.	20 min.	53 min.

Keeping:

Without sauce, some days in the fridge with plastic film on top.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.

Stage 2 - 5 min.

Prepare 1 onion and chop as finely as possible.

Stage 3 - 20 min.

Bring a large pan of salted water to the boil, then add 250 g green lentils.

Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.

Stage 4 - 10 min.

Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.

As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.

Stage 5 - 3 min.

When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.

This is done to stop the cooking quickly and stop them turning into lentil purée.

Stage 6 - 2 min.

Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.

Stage 7 - 3 min.

Chop the chives finely.

Stage 8 - 5 min.

Add the onions and chives to the lentils, pour in 4 tablespoons French dressing (vinaigrette) and mix well.

Serve warm if possible.

Remarks

Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.

If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.43 €
Per person : 0.86 €

Note : These prices are only approximate

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And to drink?: I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).

Source

Home-made.

More recipes?

This recipe uses (among others)

	Green lentils: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Lentil and cold-meat salad, Sausage and lentils "en cocotte", ... All
	Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Express sauerkraut, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Warm Leek and Potato Salad, Crunchy spring salad, Warm scallop and cabbage salad, Valay salad, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Special Cheese and Walnut Sticks, Chicken nems, Cocotte eggs with Comté, Curried tuna cubes, ... All

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