Blackcurrant, vanilla and lime verrine (Slideshow version)
Stage 1/10 : 10 min.
Prepare a confectioner's custard: pour 250 ml milk into a pan, add the ½ vanilla pod and bring to the boil.As soon as the milk boils, add the zest of 1 lime. Remove from the heat, cover and leave to infuse 10 minutes.