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Pan-fried scallops and chanterelles with Noilly Prat sauce (Slideshow version)

Stage 4/12 : 2 min.

Pour 2 tablespoons olive oil into a pan on high heat. As soon as the oil is smoking, so very hot, add the mushrooms and cook without salt, stirring continuously for 2 minutes.

Please note: we don't add salt at this point as the mushrooms would give off water and go soft.

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