Pan-fried scallops and chanterelles with Noilly Prat sauce (Slideshow version)
Stage 4/12 : 2 min.
Pour 2 tablespoons olive oil into a pan on high heat. As soon as the oil is smoking, so very hot, add the mushrooms and cook without salt, stirring continuously for 2 minutes.Please note: we don't add salt at this point as the mushrooms would give off water and go soft.