Roquefort sauce (Slideshow version)
Stage 5/5 : 5 min.
Continue stirring until the sauce thickens, then serve without delay.Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.