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Little vanilla, clementine and chestnut verrines (Slideshow version)

Little vanilla, clementine and chestnut verrines : Photo of step #26

Stage 5/8 :

Cool the juice by standing the pan in very cold water. When it starts to thicken, divide between the glasses, pouring it gently on top of the panna cotta.

Put back in the fridge for 4 hours.

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