
125 ml liquid cream
25 ml milk
15 g caster sugar
1 sheet gelatin
½ vanilla pod
1 sheet gelatin
75 g lump sugar
3 clementines
½ lemon
50 ml liquid cream
50 g sweet chestnut purée (crème de marrons)







| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 160 RDI=20 % | 50 RDI=8 % | 1,190 RDI=60 % | 4,990 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per verrines | 1 RDI=1 % | 30 RDI=3 % | 9 RDI=1 % | 200 RDI=10 % | 830 RDI: 10 % |
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