Last modified on: March 5th 2012
Keywords for this recipe:VerrineMultiple layersVanillaClementineChestnutPreparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,191 Kcal or 4,986 Kj | 12 gr | 164 gr | 54 gr |
60 % | 5 % | 16 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 2 gr | 23 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 27 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Frozen Nougat, Normandy seafood stew, Pan-fried scallops and chanterelles with Noilly Prat sauce, Duet of creamed cauliflower and cabbage , ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Chestnut cake, Chestnut and hazelnut biscuits, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Ciabatta, Crackers, Bechamel sauce, Savoury mini-madeleines with 2 cheeses, ... All |
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