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Little vanilla, clementine and chestnut verrines (Slideshow version)
Stage 8/8 :
Just before serving: add a final layer of chestnut mousse.Remarks
If you don't have a cream whipper: whip the cream to Chantilly stage, then gently fold in the chestnut cream. Fill the verrines using a forcing bag if possible.You can varying the flavours; for example, try replacing the clementines with pineapple.