Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Fillet of pollack cooked in two stages (Slideshow version)

Stage 4/11 : 1 min.

Bring a pan of salted water to the boil then add 100 g peas and cook for 30 seconds.

Remove the peas from the water and plunge into ice-cold water. Drain and set aside.

Back to classic recipe

Back to top of page