Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 53 gr | 86 gr | 131 gr |
87 % | 20 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Beef braised in reduced red wine, Rabbit with mustard, How to cook bacon and remove excess fat, Eggs en Cocotte à la Française, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Pea and avocado salad, New York style pasta, Tomato ladybirds, Eggs en Cocotte à la Française, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Paella, Gratin du Nord, Gratin Parmentier, Pumpkin and red-bean tortillas, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Minestrone, Blanquette of veal, Chinese Soup, Sautéed Pork with Peanuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)