Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Fillet of pollack cooked in two stages (Slideshow version)

Stage 7/11 : 1 min.

Heat the oven to 200°C (390°F).

Put a large non-stick frying pan on high heat. When nice and hot, fry the fish for 30 seconds on each side.

Back to classic recipe

Back to top of page