Liège waffles (Slideshow version)
Stage 6/6 : 3 min.
... until the waffles are golden brown.Remarks
To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.