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Bolognaise lasagne (Slideshow version)

Stage 6/12 : 20 min.

Prepare 300 ml bechamel sauce, but it should be on the runny side, not too thick.

Check your lasagne, as there are 2 types: the sheets will either be ready to use, or they will need to be cooked first (follow the instructions on the packet).

Preheat the oven to 180°C (360°F).

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