Escalope of veal in a cream sauce (Slideshow version)
Stage 12/12 : 3 min.
Serve each escalope with a little rice, pasta or steamed vegetables and pour the mushroom sauce over.Serve immediately.
Remarks
If you have a number of escalopes to cook, do this in batches, but be careful not to let the cooking juices from the first batch burn on the bottom of the pan while you are cooking the others.If you have ever wondered why cream always makes such good sauces, you will find the answer on the blog.