Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,421 Kcal or 10,136 Kj | 127 gr | 36 gr | 197 gr |
121 % | 49 % | 3 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 3 gr | 14 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 32 gr | 9 gr | 49 gr |
30 % | 12 % | 1 % | 7 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Corn salad with croutons, Rabbit civet "à la normande", Sauce Normande (for fish), Pasta with mushrooms, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Potimarron and Parmesan tart, Nanou's tuna tart, Caramelized apple "moelleux" cake, Apple macaronade, ... All |
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