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Escalope of veal in a cream sauce


Escalope of veal in a cream sauce
Escalopes of veal, mushrooms and a cream sauce.
161,8284.9/5 for 40 ratings
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Last modified on: March 20th 2011

For 4 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
34 min.29 min.1 hour 3 min.
Keeping:
2 or 3 days in the fridge
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Escalope of veal in a cream sauce : Photo of step #1
Take the 4 escalopes veal out of the fridge to allow them to come up to room temperature.

Peel 400 g mushrooms and slice.

Stage 2 - 10 min.
Escalope of veal in a cream sauce : Photo of step #2
Chop 1 shallot and the parsley.

Stage 3 - 1 min.
Escalope of veal in a cream sauce : Photo of step #3
Pour 2 tablespoons olive oil into a non-stick pan on medium heat.

When this is really hot, add the chopped shallot, salt and pepper and cook for 1 minute.

Stage 4 - 3 min.
Escalope of veal in a cream sauce : Photo of step #4
Add the mushrooms and the juice of ½ lemon, but no more salt.

Cook until the juice runs out of the mushrooms, then add the parsley, salt and pepper and cook for a further 30 seconds.

Stage 5 - 3 min.
Escalope of veal in a cream sauce : Photo of step #5
Pour the contents of the pan through a sieve placed over a bowl to collect the cooking juices.

Set aside.

Stage 6 - 2 min.
Escalope of veal in a cream sauce : Photo of step #6
Dry the escalopes thoroughly then salt and pepper on each side.

Stage 7 - 1 min.
Escalope of veal in a cream sauce : Photo of step #7
Use the same pan. Put this back on medium heat and pour in 2 tablespoons olive oil.

When this is hot, lay the escalopes in the pan.

Stage 8 - 15 min.
Escalope of veal in a cream sauce : Photo of step #8
Cook the escalopes until they are browned by turning them every 15 seconds (approximately) with tongs.

This is a bit fussy, but this is the secret of browning escalopes without them drying out. Once they are cooked, transfer them to a hot plate and cover with a sheet of aluminium foil while they wait.

Heat the plates.

Stage 9 - 2 min.
Escalope of veal in a cream sauce : Photo of step #9
Put the pan back on the heat, pour in the mushroom juice and use this to deglaze the bottom of the pan.

Add the mushrooms, then 250 ml cream and stir well to incorporate all the cooking juices.

Stage 10 - 10 min.
Escalope of veal in a cream sauce : Photo of step #10
Bring the sauce to the boil to thicken it slightly.

Stage 11 - 3 min.
Escalope of veal in a cream sauce : Photo of step #11
Add any juices that the escalopes have released while resting and mix one last time.

You can reheat the escalopes in the pan if they have been kept waiting too long.

Stage 12 - 3 min.
Escalope of veal in a cream sauce : Photo of step #12
Serve each escalope with a little rice, pasta or steamed vegetables and pour the mushroom sauce over.

Serve immediately.

Remarks

If you have a number of escalopes to cook, do this in batches, but be careful not to let the cooking juices from the first batch burn on the bottom of the pan while you are cooking the others.

If you have ever wondered why cream always makes such good sauces, you will find the answer on the blog.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A lively red, such as a Saint-Nicolas-de-Bourgueil (Cabernet Franc).

Source

Home made

More recipes?

This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Bolognaise lasagne, Spaghetti with mushrooms, Sauce Normande (for fish), Vol-au-vent, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Bounty-style tart for Alison, Cherry clafoutis, Quick prawn curry, Potimarron (chestnut pumpkin) "au gratin", ... All
Veal Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sausagemeat, Saltimbocca, Paté en croute (terrine in a pie crust), Blanquette of veal, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Mussels with arroz negro, Tomato and courgette tart, Cubed salad, Chicken and mushroom pie, ... All

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