Herb salad (Slideshow version)
Stage 3/4 : 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
- Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
- Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
- Chives should be cut as finely as possible.
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