Almond dacquoise (Slideshow version)
Stage 8/8 : 25 min.
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.
If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.