Almond dacquoise (Slideshow version)
![Almond dacquoise : Photo of step #8 Almond dacquoise : Photo of step #26](https://cooking-ez.com/images/recettes/base/pates/381-8.webp)
Stage 8/8 : 25 min.
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.
Important: the dacquoise dough is very sticky, so must be cooked on a non-stick
baking sheet or a sheet of
cooking parchment.
If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
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