This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado and smoked salmon terrine (Slideshow version)
Stage 4/13 : 15 min.
Put 3 tablespoonsful of avocado purée into a pan over low heat and heat while stirring continuously. Do not let it boil! As soon as the purée feels hot when you dip your finger in it, turn off the heat and add the drained gelatin. Continue stirring until it has melted.Leave to cool, then pour back into the rest of the avocado purée and mix thoroughly.
Set aside at room temperature.