This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Seafood sauerkraut (Slideshow version)
Stage 2/9 : 4 min.
Melt 2 tablespoons goose fat in a large pan over medium heat. When hot, add the chopped onion, salt and pepper, and cook for 3 or 4 minutes until the onion begins to colour.
