Seafood sauerkraut (Slideshow version)
Stage 9/9 : 10 min.
Pour this liquid into the pan of sauerkraut and stir in. Lay the fish and prawns on top.Cover and leave to cook for a further 10 minutes.
Your seafood sauerkraut is ready.
Remarks
For the photos, I used salmon and pollack, but other fish are just as good, so you can use your imagimation.Like all slow-cooked dishes, this can be reheated and gets better each time.