Home-made doner kebab (Slideshow version)
Stage 8/8 :
Serve with chips and yoghurt sauce, either on a plate or in a burger bun or a pitta bread.Remarks
Use whatever meat you prefer. Traditionally, lamb is the most usual (I used beef in the photos), and you can even mix different kinds of meat.If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.