Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a rotisserie.
268,383 14/5 for 29 ratings
Grade this recipe: Last modified on: May 20th 2015
For 6 people, you will need:
- 0
5 tablespoons olive oil - 1
2 bayleaves - 2
2 cloves garlic - 3
1 tablespoon spices for couscous - 4
800 g beef - 5
300 g Greek yoghurt - 6
parsley - 7
coriander - 8
1 tablespoon lemon juice - 9 1 garlic clove
- 10
salt - 11
pepper - Total weight: 1,237 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 16 min. | 2 hours | 16 min. | 2 hours 32 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Once cooked, a few minutes.Step by step recipe
Stage 1 - 5 min.
Prepare a marinade by mixing 5 tablespoons olive oil, 2 bayleaves, 2 cloves garlic, 1 tablespoon spices for couscous*, salt and pepper.
(* see below)
(* see below)
Stage 2 - 2 hours
Cut 800 g beef into small, fairly thin (about ½ cm or ¼ inch slices).
Put the sliced meat in the marinade, stir to mix well, cover with plastic film and leave in the fridge for 2 hours or overnight.
Put the sliced meat in the marinade, stir to mix well, cover with plastic film and leave in the fridge for 2 hours or overnight.
Stage 3 - 5 min.
After this, skewer the meat onto the rotisserie skewer from your oven, laying the slices flat against each other.
Stage 4 - 1 min.
Fit the rotisserie back in the oven and cook under the grill on medium heat.
Stage 5 - 5 min.
Meanwhile, prepare the yoghurt sauce by mixing 300 g Greek yoghurt, parsley, coriander , 1 tablespoon lemon juice, 1 garlic clove, salt and pepper.
Stage 6 - 15 min.
Check that the meat is well cooked on the outside.
Stage 7 - 1 min.
Take the skewer out of the oven and slice the meat off downwards, turning the skewer as you cut. The meat will fall onto the worktop.
If you have used large pieces of meat, you will find the meat is not cooked well enough as you cut towards the middle: coat what is left on the skewer with marinade using a brush and put it back in the oven until the outside is well done again, and so on in stages. This is the principle of the doner kebab.
If you have used large pieces of meat, you will find the meat is not cooked well enough as you cut towards the middle: coat what is left on the skewer with marinade using a brush and put it back in the oven until the outside is well done again, and so on in stages. This is the principle of the doner kebab.
Stage 8
Remarks
Use whatever meat you prefer. Traditionally, lamb is the most usual (I used beef in the photos), and you can even mix different kinds of meat.
If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.
If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,021 Kcal or 12,648 Kj | 147 gr | 21 gr | 261 gr |
| 151 % | 57 % | 2 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 12 gr | 2 gr | 21 gr |
| 12 % | 5 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 503 Kcal or 2,106 Kj | 25 gr | 4 gr | 43 gr |
| 25 % | 9 % | <1 % | 7 % |
How much will it cost?
- For 6 people : 9.72 €
- Per person : 1.62 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Beef : You can check-out other recipes which use it, like for example: Fillet of beef in a rosemary crust, Beef Wellington, Tournedos Rossini, Taos hotpot, How to slow cook meat, ... All |
| Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Lebanese-style chickpea salad, Spinach and cashew brik rolls, Norwegian tartines, Light herb sauce, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Spaghetti with smoked salmon, Salade Niçoise, Italian style gratin, Thin endive tart, ... All |
| Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Two-olive ciabatta, Moussaka, Tomatoes Provençal, Tomato meat balls, ... All |
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.143,4934.5/5 for 4 ratings 1 hour 4 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...96,5605/5 for 1 ratings 2 hours 53 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .88,3554/5 for 8 ratings 2 hours 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.63,5004.2/5 for 20 ratings 37 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe
Thanks for sharing...