Rabbit with mustard (Slideshow version)
![Rabbit with mustard : Photo of step #14 Rabbit with mustard : Photo of step #26](https://cooking-ez.com/images/recettes/viandes/viande/392-14.webp)
Stage 14/14 : 5 min.
Serve the rabbit pieces beside the bean mixture and pour the sauce over.
Remarks
You can also thicken the sauce with a teaspoonful of cornflour, reheated gently while stirring constantly.
And to drink?
A red Burgundy such as a Santenay.
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