Rabbit with mustard (Slideshow version)

Rabbit with mustard : Photo of step #26

Stage 14/14 : 5 min.

Serve the rabbit pieces beside the bean mixture and pour the sauce over.


You can also thicken the sauce with a teaspoonful of cornflour, reheated gently while stirring constantly.

And to drink?

A red Burgundy such as a Santenay.

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