Rabbit with mustard (Slideshow version)

Rabbit with mustard : Photo of step #26

Stage 2/14 : 5 min.

Salt and pepper the pieces of rabbit on each side, then coat liberally with French mustard (milder than the fiery English kind) using a brush. Finish with a sprinkling of thyme.

Preheat the oven to 160°C (330°F).

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