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Pan bagnat (Slideshow version)

Stage 6/6 : 5 min.

Put the pan bagnat together and press down firmly on the top.

It's ready.

Remarks

The ingredients state hamburger-style rolls, but it is even better with a firmer kind of bread, such as special breads or baguettes (like in the photos).

You can replace the oil and vinegar mix with a simple vinaigrette dressing, made in advance.

And to drink?

A light rosé, like one from Provence.

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