Génoise (Genoa sponge) (Slideshow version)
![Génoise (Genoa sponge) : Photo of step #11 Génoise (Genoa sponge) : Photo of step #26](https://cooking-ez.com/images/recettes/base/gateaux/394-0.webp)
Stage 11/11 : 25 min.
Turn out while hot onto a
wire rack.
Remarks
For a chocolate Genoa sponge, reduce the flour by 50g and add 20g of powdered chocolate or cocoa powder.
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