"Buttonhole" quail eggs (Slideshow version)

"Buttonhole" quail eggs : Photo of step #26

Stage 5/9 : 10 min.

When the whites are cooked, salt and tip onto a chopping board, and cut out rectangles the same size as the pieces of bread.

Cut 3 circles of 1 cm (0.5 inch) diameter out of each rectangle. For this it is best to use the nozzle of a forcing bag of the right size.

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