Last modified on: June 26th 2011
Keywords for this recipe:Quail eggToastCured hamPreparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
892 Kcal or 3,735 Kj | 69 gr | 98 gr | 73 gr |
45 % | 27 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Langoustine sabayon tart, Almond cream or frangipane, Tournedos Rossini, Beurre d'escargot, ... All |
![]() | Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Auvergnat tartines, Green and red salad with sardines and eggs mimosa, Warm haricot bean salad, Paimpol salad, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Chicano burger, Crème de foie gras, Melting Epoisses on toast , Hearty leek and sprout soup, Dauphinoise potatoes with Serano ham, ... All |
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