Caramelised apple pie (Slideshow version)
![Caramelised apple pie : Photo of step #17 Caramelised apple pie : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/4-0.webp)
Stage 17/17 :
Serve warm if possible.
Remarks
You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".
If you prefer the classic version, with frangipane or almond cream, check out this other recipe:
epiphany galette.
Back to classic recipe
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