For 1 pieces, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 55 min. 1 hour 55 min. Keeping:
Several days in the fridge, covered by a plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Remove cores, no matter if the apples break during this operation.
Stage 3 -
Cut each half apple in half again.
Stage 4 -
Melt 30 g
in a large pan or frying pan. Then sprinkle with 50 g
and put apples on top. Allow to caramelise on low heat.
Stage 5 -
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a
. Put back in the fridge.
Stage 6 -
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").
Put back in the fridge.
Apples will be caramelized after about 30 minutes.
Stage 8 -
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.
Stage 9 -
, moisten edge of pastry with cold water.
Stage 10 -
Place the second pastry circle on top.
Stage 11 -
Press all around the edge to seal.
Stage 12 -
If necessary cut round...
...and trim off any excess.
Stage 14 -
Stage 15 -
Leave in the fridge while oven preheats to 210°C or 410°F.
Put in the oven for about 25 minutes.
Watch the coloration: as soon as it looks like the photo, it's done.
Serve warm if possible.
You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".
If you prefer the classic version, with frangipane or almond cream, check out this other recipe:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
This recipe uses (among others)
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Apple crisps, Praline, Caramelized brioche with pear and kiwi, Breton sablé biscuit dough, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Crispy prawn rolls, Pan-baked hash brown (Hash-brown casserole), Toffee apple upside-down cake, Pear, grapefruit and pistachio tart, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pogne de Romans, French croissants, Sicilian Epiphany Pie, Chocolate rolls (petits pains), ... All Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Four quarters (adding fruit), Tatin apples with mascarpone cream, Apple Pie, Apple semelles (flat apple tarts), ... All News list of cooking-ez.com
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