Caramelised apple pie


Caramelised apple pie
Apple pie made with caramelised apples.
247K 48 4.4
Grade this recipe:

Last modified on: September 11th 2018

Keywords for this recipe:
For 1 pieces, you will need:

Change these quantities to make: 1 pieces 2 pieces 3 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour55 min.1 hour 55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Caramelised apple pie
Peel 8 apples, and cut in half across.

Stage 2 - 5 min.
Caramelised apple pie
Remove cores, no matter if the apples break during this operation.

Stage 3 - 5 min.
Caramelised apple pie
Cut each half apple in half again.

Stage 4 - 30 min.
Caramelised apple pie
Melt 30 g butter in a large pan or frying pan. Then sprinkle with 50 g caster sugar and put apples on top. Allow to caramelise on low heat.

Stage 5 - 3 min.
Caramelised apple pie
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.

Stage 6 - 3 min.
Caramelised apple pie
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").

Put back in the fridge.

Stage 7
Caramelised apple pie
Apples will be caramelized after about 30 minutes.

Stage 8 - 10 min.
Caramelised apple pie
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.

Stage 9 - 3 min.
Caramelised apple pie
With a brush, moisten edge of pastry with cold water.

Stage 10 - 5 min.
Caramelised apple pie
Place the second pastry circle on top.

Stage 11 - 5 min.
Caramelised apple pie
Press all around the edge to seal.

Stage 12 - 3 min.
Caramelised apple pie
If necessary cut round...

Stage 13
Caramelised apple pie
...and trim off any excess.

Stage 14 - 3 min.
Caramelised apple pie
Glaze top.

Stage 15 - 25 min.
Caramelised apple pie
Leave in the fridge while oven preheats to 210°C or 410°F.

Put in the oven for about 25 minutes.

Stage 16
Caramelised apple pie
Watch the coloration: as soon as it looks like the photo, it's done.

Stage 17
Caramelised apple pie
Serve warm if possible.
Remarks
You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,376 Kcal or 5,761 Kj26 gr370 gr175 gr
69 %10 %35 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
69 Kcal or 289 Kj1 gr19 gr9 gr
3 %<1 %2 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
1,376 Kcal or 5,761 Kj26 gr370 gr175 gr
69 %10 %35 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 pieces : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Double raspberry tartlets, Fresh mint ice-cream, Tatin apple diplomat tart, Apple and almond gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Flaky brownie brioche, Gâteau Breton (Brittany butter cake), Langoustine and leek tarts, Doughnuts, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Angevin plum pâté, Rolled chestnut and apple brioche, Wiener Schnitzel, Pogne de Romans, ... All
AppleApple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Comtoise apple charlotte, Apple Strudel, Apple semelles (flat apple tarts), Rolled chestnut and apple brioche, ... All
Other recipes you may also like
Stuffed baguette
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and...
95K3 52 min. September 11th 2019
Avocado "tarte fine"
Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
38K 59 min. July 15th 2020
Chilli potato wedges
Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
19K 1 hour 51 min. May 16th 2021
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
278K4.7 55 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page