Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Shortcrust pastry (pâte brisée), Apricot jam with vanilla, Pear, grapefruit and pistachio tart, Plum and almond panna cotta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Avocado mousse with sorrel, Almond macaroon cake, Yeast-based flaky dough (for croissants), Pear and chocolate Paris puddings, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Smart plum tart, Angevin plum pâté, Chouquettes, Chinois, ... All | |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Stewed apple (compote), Cochelin d'Evreux, Apple and almond gratin, Apple custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)