Caramelised apple pie


Caramelised apple pie
Apple pie made with caramelised apples.
250K 4.4/5 based on 48 reviews
Grade this recipe:

Last modified on: September 11th 2018

Keywords for this recipe:
For 1 pieces, you will need:

Change these quantities to make: 1 pieces 2 pieces 3 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour55 min.1 hour 55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Caramelised apple pie
Peel 8 apples, and cut in half across.

Stage 2 - 5 min.
Caramelised apple pie
Remove cores, no matter if the apples break during this operation.

Stage 3 - 5 min.
Caramelised apple pie
Cut each half apple in half again.

Stage 4 - 30 min.
Caramelised apple pie
Melt 30 g butter in a large pan or frying pan. Then sprinkle with 50 g caster sugar and put apples on top. Allow to caramelise on low heat.

Stage 5 - 3 min.
Caramelised apple pie
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.

Stage 6 - 3 min.
Caramelised apple pie
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").

Put back in the fridge.

Stage 7
Caramelised apple pie
Apples will be caramelized after about 30 minutes.

Stage 8 - 10 min.
Caramelised apple pie
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.

Stage 9 - 3 min.
Caramelised apple pie
With a brush, moisten edge of pastry with cold water.

Stage 10 - 5 min.
Caramelised apple pie
Place the second pastry circle on top.

Stage 11 - 5 min.
Caramelised apple pie
Press all around the edge to seal.

Stage 12 - 3 min.
Caramelised apple pie
If necessary cut round...

Stage 13
Caramelised apple pie
...and trim off any excess.

Stage 14 - 3 min.
Caramelised apple pie
Glaze top.

Stage 15 - 25 min.
Caramelised apple pie
Leave in the fridge while oven preheats to 210°C or 410°F.

Put in the oven for about 25 minutes.

Stage 16
Caramelised apple pie
Watch the coloration: as soon as it looks like the photo, it's done.

Stage 17
Caramelised apple pie
Serve warm if possible.
Remarks
You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,180 Kcal or 13,314 Kj230 gr1,920 gr1,603 gr
159 %88 %181 %243 %
Per 100 g
Energetic valueProteins CarbohydratesFats
159 Kcal or 666 Kj11 gr96 gr80 gr
8 %4 %9 %12 %
Per piece
Energetic valueProteins CarbohydratesFats
3,180 Kcal or 13,314 Kj230 gr1,920 gr1,603 gr
159 %88 %181 %243 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg
How much will it cost?
  • For 1 pieces : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Chouquettes, Little apple and verbena tarts, Biscuit de Savoie sponge cake, Comtoise apple charlotte, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Green beans with tomatoes, Brioche feuilletée (flaky brioche), Lemon tart, Mont d'or in brioche, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Elsa's Comtoise galette, Avocado mousse with sorrel, Nanterre brioche, Brioche Tatin, ... All
AppleApple: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Quince and apple compote, Tarte Normande, Apple Tatin Terrine, Tarte Jurassienne, ... All
Other recipes you may also like
Frozen Nougat
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
269K4.5 1 hour 28 min. February 21th 2011
Vol-au-vent
Vol-au-vent
The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
140K4.3 1 hour 23 min. October 20th 2013
Ice-cream Vacherin
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
168K4.5 8 hours 45 min. December 21th 2014
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page