Caramelised apple pie


Caramelised apple pie
Apple pie made with caramelised apples.
206,2614.6/5 for 39 ratings
Grade this recipe:

Last modified on: September 11th 2018

For 1 pieces, you will need:

Change those ingredients for: 1 pieces 2 pieces 3 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour55 min.1 hour 55 min.
Keeping: Several days in the fridge, covered by a plastic film.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Caramelised apple pie : Photo of step #1
Peel 8 apples, and cut in half across.

Stage 2 - 5 min.
Caramelised apple pie : Photo of step #2
Remove cores, no matter if the apples break during this operation.

Stage 3 - 5 min.
Caramelised apple pie : Photo of step #3
Cut each half apple in half again.

Stage 4 - 30 min.
Caramelised apple pie : Photo of step #4
Melt 30 g butter in a large pan or frying pan. Then sprinkle with 50 g caster sugar and put apples on top. Allow to caramelise on low heat.

Stage 5 - 3 min.
Caramelised apple pie : Photo of step #5
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.

Stage 6 - 3 min.
Caramelised apple pie : Photo of step #6
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").

Put back in the fridge.

Stage 7
Caramelised apple pie : Photo of step #7
Apples will be caramelized after about 30 minutes.

Stage 8 - 10 min.
Caramelised apple pie : Photo of step #8
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.

Stage 9 - 3 min.
Caramelised apple pie : Photo of step #9
With a brush, moisten edge of pastry with cold water.

Stage 10 - 5 min.
Caramelised apple pie : Photo of step #10
Place the second pastry circle on top.

Stage 11 - 5 min.
Caramelised apple pie : Photo of step #11
Press all around the edge to seal.

Stage 12 - 3 min.
Caramelised apple pie : Photo of step #12
If necessary cut round...

Stage 13
Caramelised apple pie : Photo of step #13
...and trim off any excess.

Stage 14 - 3 min.
Caramelised apple pie : Photo of step #14
Glaze top.

Stage 15 - 25 min.
Caramelised apple pie : Photo of step #15
Leave in the fridge while oven preheats to 210°C or 410°F.

Put in the oven for about 25 minutes.

Stage 16
Caramelised apple pie : Photo of step #16
Watch the coloration: as soon as it looks like the photo, it's done.

Stage 17
Caramelised apple pie : Photo of step #17
Serve warm if possible.

Remarks

You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Crème caramel, Poaching syrup, New tiramisu, Rolled chestnut and apple brioche, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Arlesian Biscuits, Paimpol salad, Puff or flaky pastry (pâte feuilletée), Toasted-flour biscuits, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Apple Strudel, Eggs in brioche nests, Sesame cookies, Gâteau Basque , ... All
AppleApple: You can check-out other recipes which use it, like for example: Apple Pie, Baked apples from St Aubin le Vertueux, Tarte Jurassienne, Apple Batter Puddings, Stewed apple (compote), ... All

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