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Mussels marinière (Slideshow version)
Stage 5/10 : 10 min.
Tip in the mussels, stir briefly, pepper generously and cover.Leave to cook covered for a minute or two, then remove the lid and take out all the mussels that have opened, using an araignée (spider) or a skimmer, as they are already cooked.
Repeat this operation until all the mussels are cooked.