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Fraisier (French strawberry cake) (Slideshow version)

Stage 1/16 : 1 hour

Begin by preparing the strawberry syrup:

Put 300 g strawberries, cut into pieces, in a bowl which can be used in a bain-marie. Add 100 g caster sugar.

Cover with stretch cooking film to seal the container well and place in a bain-marie over very low heat for one hour.

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