Last modified on: September 18th 2011
Keywords for this recipe:PastryStrawberryGenoiseGenoa spongeVanilla creamPreparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 89 gr | 597 gr | 287 gr |
215 % | 34 % | 56 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 4 gr | 29 gr | 14 gr |
10 % | 2 % | 3 % | 2 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Strawberry tart, Chinois, Pains briochés aux raisins, Pear verbena tarts, ... All |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, Strawberry mousse with mascarpone, Strawberry sorbet, You should not soak strawberries in water, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Cauliflower and chickpea purée, Corsican tarts, X-Files cookies, Cheese Soufflé, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, How to make marzipan decorations, Little Christmas biscuits, Agen prune cake, Piped petits-fours, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)