Almond cream or frangipane (Slideshow version)
Stage 10/10 :
Your almond cream, or frangipane, is ready.Remarks
It is not necessary to roast the almond powder in the oven, but it is worth it because it will enhance the taste of your future almond cream.You can store this cream in the refrigerator in a closed container for a few days, but it also freezes very well. You can then take from the container in the freezer, only the desired quantity for your recipe.