Crunchy verrines (Slideshow version)
Stage 7/7 : 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.Remarks
For the cheese, you can use "petits suisses" if they are available where you live.A variation worth trying: grate a little cauliflower into the mixture and stir in.