Cooking-ez.com

1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Scallops with cabbage julienne (Slideshow version)

Overview:

Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.

Back to classic recipe

Back to top of page