For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 59 min. 22 min. 1 hour 21 min. Keeping:
A few minutes once ready to serve, but everything can be prepared and cooked the day before and rehe
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Wash and dry 20 scallops, then place on absorbant paper.
Stage 3 -
Cover with a second sheet of absorbant paper and leave to wait in the fridge.
Stage 4 -
Stage 5 -
Heat 4 tablespoons
in a saucepan or frying pan then add the chopped shallot, salt and pepper.
Cook for 1 minute,
Stage 6 -
Add the cabbage, then 100 ml
and leave to reduce uncovered on low heat, stirring from time to time.
Stage 7 -
Meanwhile, pour 2 tablespoons
into a frying pan on high heat.
When it is very hot (lightly smoking), tip in the scallops and fry until golden on both sides (about 2 minutes each side).
Transfer the cooked scallops onto a plate and cover with
to keep them hot.
Stage 8 -
Stage 9 -
Leave the sauce to reduce to a syrupy consistency.
Stage 10 -
Heat the serving plates
. Place a few scallops on each plate, arrange some cabbage at the side and pour the Noilly sauce over.
Once the sauce has reached the right consistency, you can reheat the scallops in it if necessary.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 16.80 € Per person : 4.20 € Note : These prices are only approximate
And to drink?: The same wine as you have used in the recipe. Source
This recipe uses (among others)
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Warm scallop and cabbage salad, Fish petals, vegetables julienne, and beurre blanc, Sautéed green vegetables, Sautéed Pork with Peanuts, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Elsa's Comtoise galette, Stock-pot fish , Potimarron (chestnut pumpkin) "au gratin", Bounty-style tart for Alison, ... All Scallops: You can check-out other recipes which use it, like for example: Scallop and leek pancakes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops au gratin, Scallops with green asparagus tips and parmesan, Scallops with crunchy vegetables and wine sabayon, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Nanou's tuna tart, Rabbit civet, Fish fillet with preserved lemons, Eggs with tomatoes and courgettes, ... All News list of cooking-ez.com
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