Scallops with cabbage julienne


Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
99,8624.3/5 for 27 ratings
Grade this recipe:

Last modified on: December 31th 2013

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
59 min.22 min.1 hour 21 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few minutes once ready to serve, but everything can be prepared and cooked the day before and rehe

Step by step recipe


Stage 1 - 40 min.
Scallops with cabbage julienne : Photo of step #1
Prepare 500 g green cabbage, cooked.

Stage 2 - 5 min.
Scallops with cabbage julienne : Photo of step #2
Wash and dry 20 scallops, then place on absorbant paper.

Stage 3 - 2 min.
Scallops with cabbage julienne : Photo of step #3
Cover with a second sheet of absorbant paper and leave to wait in the fridge.

Stage 4 - 5 min.
Scallops with cabbage julienne : Photo of step #4
Chop 1 shallot finely.

Stage 5 - 1 min.
Scallops with cabbage julienne : Photo of step #5
Heat 4 tablespoons olive oil in a saucepan or frying pan then add the chopped shallot, salt and pepper.

Cook for 1 minute, without colouring.

Stage 6 - 10 min.
Scallops with cabbage julienne : Photo of step #6
Add the cabbage, then 100 ml cream and leave to reduce uncovered on low heat, stirring from time to time.

Stage 7 - 4 min.
Scallops with cabbage julienne : Photo of step #7
Meanwhile, pour 2 tablespoons olive oil into a frying pan on high heat.

When it is very hot (lightly smoking), tip in the scallops and fry until golden on both sides (about 2 minutes each side).

Transfer the cooked scallops onto a plate and cover with aluminium foil to keep them hot.

Stage 8 - 2 min.
Scallops with cabbage julienne : Photo of step #8
Turn down the heat and pour ½ glass Noilly Prat and 1 glass dry white wine into the pan, then deglaze using a wooden spatula.

Stage 9 - 7 min.
Scallops with cabbage julienne : Photo of step #9
Leave the sauce to reduce to a syrupy consistency.

Stage 10 - 5 min.
Scallops with cabbage julienne : Photo of step #10
Heat the serving plates. Place a few scallops on each plate, arrange some cabbage at the side and pour the Noilly sauce over.

Remarks

Once the sauce has reached the right consistency, you can reheat the scallops in it if necessary.

And to drink?

The same wine as you have used in the recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,529 Kcal or 6,402 Kj93 gr15 gr120 gr
76 %36 %1 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
104 Kcal or 435 Kj6 gr1 gr8 gr
5 %2 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
382 Kcal or 1,599 Kj23 gr4 gr30 gr
19 %9 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Winegrowers' sausage casserole, Coleslaw, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, New York style pasta, Mushroom Pancakes au Gratin, "Day After Pork Belly" Soup, Caesar salad, ... All
ScallopsScallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, Scallop and leek pancakes, Scallops with fondue of leeks, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Summer Salmon Blanquette, Tapenade, Thin tomato jelly and avocado tart, Bistro-style red endive salad, ... All

Other recipes you may also like

Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,2005/5 for 2 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,8104.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
68,2744.3/5 for 18 ratings 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
64,6924.2/5 for 10 ratings 1 hour 4 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,6944.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page