Step by step recipe
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Stage 1 -
Stage 2 -
Wash and dry 20 scallops, then place on absorbant paper.
Stage 3 -
Cover with a second sheet of absorbant paper and leave to wait in the fridge.
Stage 4 -
Stage 5 -
Heat 4 tablespoons
in a saucepan or frying pan then add the chopped shallot, salt and pepper.
Cook for 1 minute,
Stage 6 -
Add the cabbage, then 100 ml
and leave to reduce uncovered on low heat, stirring from time to time.
Stage 7 -
Meanwhile, pour 2 tablespoons
into a frying pan on high heat.
When it is very hot (lightly smoking), tip in the scallops and fry until golden on both sides (about 2 minutes each side).
Transfer the cooked scallops onto a plate and cover with
to keep them hot.
Stage 8 -
Stage 9 -
Leave the sauce to reduce to a syrupy consistency.
Stage 10 -
Heat the serving plates
. Place a few scallops on each plate, arrange some cabbage at the side and pour the Noilly sauce over.
Once the sauce has reached the right consistency, you can reheat the scallops in it if necessary.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 16.80 € Per person : 4.20 € Note : These prices are only approximate
And to drink?: The same wine as you have used in the recipe. Source Home made More recipes?This recipe use (among others)
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Winegrowers' sausage casserole, Alsatian-style salad, Pan-fried salmon with white cabbage, Stock-pot fish , ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Feta and spinach brik pie, Spaghetti with smoked salmon, Quartet of brassicas with cream , Celeriac and mushroom gratin, ... All Scallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Scallops with fondue of leeks, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops au gratin, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Ramekins of duchess potatoes, Cabbage julienne with ham, Fillets of sole Dieppoise, Cauliflower curry, ... All News list of cooking-ez.com
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