For 4 people, you will need:
How long does it take? Time required
Preparation Cooking Start to finish 59 min. 22 min. 1 hour 21 min. Keeping:
A few minutes once ready to serve, but everything can be prepared and cooked the day before and rehe
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 40 min.
Stage 2 - 5 min.
Wash and dry 20 scallops, then place on absorbant paper.
Stage 3 - 2 min.
Cover with a second sheet of absorbant paper and leave to wait in the fridge.
Stage 4 - 5 min.
Stage 5 - 1 min.
Heat 4 tablespoons
in a saucepan or frying pan then add the chopped shallot, salt and pepper.
Cook for 1 minute,
Stage 6 - 10 min.
Add the cabbage, then 100 ml
and leave to reduce uncovered on low heat, stirring from time to time.
Stage 7 - 4 min.
Meanwhile, pour 2 tablespoons
into a frying pan on high heat.
When it is very hot (lightly smoking), tip in the scallops and fry until golden on both sides (about 2 minutes each side).
Transfer the cooked scallops onto a plate and cover with
to keep them hot.
Stage 8 - 2 min.
Stage 9 - 7 min.
Leave the sauce to reduce to a syrupy consistency.
Stage 10 - 5 min. Heat the serving plates
. Place a few scallops on each plate, arrange some cabbage at the side and pour the Noilly sauce over.
Once the sauce has reached the right consistency, you can reheat the scallops in it if necessary.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 16.80 € Per person : 4.20 € Note : These prices are only approximate
And to drink?: The same wine as you have used in the recipe. Source
This recipe uses (among others)
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , How to prepare cabbage, Warm scallop and cabbage salad, Bacon and cabbage omelette, Pan-fried salmon with white cabbage, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Bounty-style tart for Alison, Chocolate tart, Lobster Thermidor, Potato gratin, ... All Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallop and leek pancakes, Scallops with fondue of leeks, Warm scallop and cabbage salad, Normandy seafood stew, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Canapés of red mullet with poppy seeds, Avocado with Sautéed Prawns , Purple artichokes braised in white wine, Spaghetti Bolognese, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-08-18) Note: We'll never share your email with anyone else. Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page