Cooking-ez.com

1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Fried rillettes (Slideshow version)

Overview:

Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).

Back to classic recipe

Back to top of page