Crispy cheese parcels (Slideshow version)
Stage 2/5 : 10 min.
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.