Real custard sauce (crème anglaise) (Slideshow version)
![Real custard sauce (crème anglaise) : Photo of step #11 Real custard sauce (crème anglaise) : Photo of step #26](https://cooking-ez.com/images/recettes/base/cremes_mousses/44-0.webp)
Stage 11/11 :
When cold, your crème anglaise is ready.
Remarks
Your crème anglaise will be better if you use full-cream milk.
If you have too many egg whites, you can make
meringues or
financiers with them.
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